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Pork Fillet A l'Alsacienne

This Pork Fillet A l'Alsacienne recipe uses Pork Fillet, Celery Flakes, Powdered Thyme, and Condensed Mushroom Soup. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 1/4 tsp
• 1 can

Method (preview)

1. 1

   Trim any fat from pork fillet and cut in 1/2 inch slices.

2. 2

   Place in layers in a buttered casserole or oven dish, sprinkling each layer with shallots or onion, apple, celery flakes, thyme and pepper.

3. 3

   Add undiluted soup.

4. 4

   Smooth top.

5. 5

   Cover dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2) for about 2 hours or until pork is very tender.

6. 6

   Sprinkle with chopped parsley before taking to the table.