Pork Fried Rice

Name: Pork Fried Rice
Yield: 2.0
Ingredients: 6.0 ounce Pork Tenderloin; 0.125 teaspoon Five Spice Powder Vegetable Cooking Spray; 1.5 teaspoon Vegetable Oil; 0.5 teaspoon Fennel Seeds; 0.5 cup Broccoli Florets; 0.5 cup Sliced Mushrooms; 0.25 cup Chopped Green Onions; 0.25 cup Shredded Carrot; 1.5 cup Cooked Rice Salt Amp Oil; 1.0 tablespoon Low Sodium Soy Sauce; 0.125 teaspoon Pepper

Pork Fried Rice — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

6.0 oz Pork Tenderloin
0.125 tsp Five Spice Powder Vegetable Cooking Spray
1.5 tsp Vegetable Oil
0.5 tsp Fennel Seeds

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Method (preview)

1
Trim fat from pork; cut pork into 1/4" cubes. Combine pork and five-spice
2
powder, toss to coat. Coat a large nonstick skillet with cooking spray; place

over medium-high heat until hot. Add pork; stir-fry 3 minutes or until browned.

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