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Pork, Herb And Sultana Stuffing

Make Pork, Herb And Sultana Stuffing at home with Butter Or Margarine, Pork, and Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 500 g
• 1 cup

Method (preview)

1. 1

   The Argentine Creole Stuffing looks *very* interesting.

2. 2

   All these assume you know how to stuff and cook a turkey.

3. 3

   Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.

4. 4

   Add to the rest of the ingredients and mix well.