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Pork Hocks and Black-eyed Peas

Pork Hocks and Black-eyed Peas is a home-style recipe made with Dry Black Eyed Pease, Small Smoked Ham Hocks, Reduced Sodium Chicken Broth, Medium Green Sweet Pepper Chopped, Medium Onion Chopped, and Celery Chopped.

Ingredients

• 1 1/2 cup
• 4
• 4 cup
• 1

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Method (preview)

1. 1

   Rinse black-eyed peas, place in a large saucepan.

2. 2

   Add enough water to cover peas by 2 inches.