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Pork Hocks (Schweinshaxe)

Pork Hocks (Schweinshaxe) is a home-style recipe made with Leek, Celery Stalk, Carrot, Onion, Meaty Pork Hocks, and Salt.

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Zubereitung (Vorschau)

1. 1

   Wash and dice the leek, celery, carrot, and onion.

2. 2

   Cook pork hocks, diced vegetables, salt and peppercorns in water to cover 2 to 3 hours or until tender.