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Pork in black bean sauce

Pork in black bean sauce is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Sesame Oil, Cornflour, Garlic Finely Chopped, and Spring Onions Finely Chopped.

Ingredienti

• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 1.0 tbsp Light Soy Sauce
• 2.0 tsp Sesame Oil
• 1.0 tsp Cornflour

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about 20 minutes.

2. 2

   Heat a wok or large frying pan until it is very hot. Add half the oil and when it is very hot and slightly smoking, lift the pork out of the marinade with a slotted spoon, put it in the wok and quickly stir fry it for about 2-3 minutes. Transfer it to a bowl at once.