Pork in Cider Sauce

Name: Pork in Cider Sauce
Yield: 4.0
Ingredients: 1.0 pound Boneless Pork Cut Into Bite Size Strips; 1.0 tablespoon Cooking Oil; 0.5 cup Apple Cider; 0.25 cup Chopped Onion; 4.0 teaspoon Cornstarch; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 0.5 cup Apple Cider; 2.0 tablespoon Vinegar; 1.0 Medium Apple Peeled Cored And Coarsely Chopped; 1.0 cup Hot Cooked Rice Or Chow Mein Noodles

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🍽 Für 4.0

Zutaten

1.0 lb Boneless Pork Cut Into Bite Size Strips
1.0 tbsp Cooking Oil
0.5 cup Apple Cider
0.25 cup Chopped Onion

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Zubereitung (Vorschau)

1
In large saucepan or Dutch oven brown pork strips in hot oil.
2
Drain off fat. Add the first 1/2 cup cider and the onion. Bring

to boiling. Reduce heat; cover and simmer about 40 minutes or

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