Pork in Cider Sauce
Pork in Cider Sauce is a home-style recipe made with Boneless Pork Cut Into Bite Size Strips, Cooking Oil, Apple Cider, Chopped Onion, Cornstarch, and Brown Sugar. Serves 4.
🍽 Pour 4.0
Ingrédients
- 1.0 lb Boneless Pork Cut Into Bite Size Strips
- 1.0 tbsp Cooking Oil
- 0.5 cup Apple Cider
- 0.25 cup Chopped Onion
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Méthode (aperçu)
- 1
In large saucepan or Dutch oven brown pork strips in hot oil.
- 2
Drain off fat. Add the first 1/2 cup cider and the onion. Bring
to boiling. Reduce heat; cover and simmer about 40 minutes or
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