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Pork In Mustard Sauce

Pork In Mustard Sauce is built on Saute Butter Mrs Bateman S Butterlike Tm, Onion Chopped, Nonfat Sour Cream, Browning Sauce, and Noodles Egg Cooked. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 14 cup
• 3/4 cup
• 1 tsp
• 4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 tbsp saute Butter, Mrs. Bateman’s Butterlike (tm

3. 3

   Trim all visible fat from pork chops.

4. 4

   Season with salt and pepper to taste.

5. 5

   Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink.

6. 6

   Remove chops to a platter with the noodles on it and keep warm.

7. 7

   To the skillet, add sour cream and browning sauce and heat through.

8. 8

   Spoon over pork and noodels.