Pork In Oaxacan Mole

Name: Pork In Oaxacan Mole
Prep time: 150 min
Yield: 8.0
Ingredients: 2.0 pound Pork Loin Roast; 10.0 cup Water Salt And Black Pepper As Instructed; 9.0 Chiles; 3.0 Dried Apricots; 2.0 tablespoon Raisins; 1.0 cup Hot Water; 2.0 Tomatoes; 4.0 Tomatillos; 1.0 Small Onion; 2.0 Garlic; 1.0 French Bread Slice; 2.0 tablespoon Slivered Almonds; 2.0 tablespoon Peanuts Dry Roasted Unsalted; 2.0 tablespoon Sesame Seeds; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Anise Seed; 0.25 teaspoon Ground; 1.0 tablespoon Olive Oil; 1.0 Cinnamon Stick; 1.0 Avocado Leaf; 2.0 tablespoon Honey; 2.0 tablespoon Unsweetened Cocoa Powder

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🍽 Per 8.0

Ingredienti

2.0 lb Pork Loin Roast
10.0 cup Water Salt And Black Pepper As Instructed
9.0 Chiles
3.0 Dried Apricots

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Preparazione (anteprima)

1
MOLE NEGRO CARNE CON DE CERDO - Oaxaca, Mexico. A Mole (MOH-lay; MOH-leh) is a
2
thick, cooked sauce with complex flavors. This reduced fat version features

toasted chiles, tomatoes, almonds and peanuts to which dried fruits, spices, and

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