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Pork In Plum Sauce (mwei Jiong Yoke) - Canton

Pork In Plum Sauce (mwei Jiong Yoke) - Canton comes together with Oil, Garlic, Plum Sauce, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1/3 cup
• 2 tsp
• 1 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Place oil and garlic in wok.

2. 2

   On high heat, brown pork.

3. 3

   Stir-fry 5 minutes.

4. 4

   Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.

5. 5

   Simmer covered, 12 minutes.

6. 6

   Add cornstarch to water and mixture to wok.

7. 7

   Stir until thickened.