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Pork, Indonesian C/p

Pork, Indonesian C/p — a community recipe on Potlikkr.

Ingredients

• 4.5 lb Pork Roast Salt And Pepper
• 1.0 cup Hot Water
• 0.25 cup Molasses
• 0.25 cup Mustard

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra