Pork Kabobs

Name: Pork Kabobs
Yield: 8.0
Ingredients: 0.5 cup Vegetable Oil; 0.25 cup Onion; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Fresh Parsley; 1.0 clove Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Dried Marjoram; 0.125 teaspoon Pepper; 2.0 pound Boneless Pork Cucumber Yogurt Sauce; 8.0 ounce Plain Yogurt; 0.5 cup Cucumber; 1.0 tablespoon Onion; 1.0 tablespoon Parsley; 1.0 teaspoon Lemon Juice; 0.125 teaspoon Garlic Salt Pita Bread

Pork Kabobs — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.5 cup Vegetable Oil
0.25 cup Onion
3.0 tbsp Lemon Juice
1.0 tbsp Fresh Parsley

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a resealable plastic bag or shallow glass container, combine the first
2
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate

overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for

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