Pork Kabobs

Name: Pork Kabobs
Yield: 8.0
Ingredients: 0.5 cup Vegetable Oil; 0.25 cup Chopped Onion; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Minced Fresh Parsley; 1.0 Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Dried Marjoram; 0.125 teaspoon Pepper; 2.0 pound Boneless Pork Cucumber Yogurt Sauce; 1.0 Plain Yogurt; 0.5 cup Chopped Cucumber; 1.0 tablespoon Chopped Onion; 1.0 tablespoon Minced Fresh Parsley; 1.0 teaspoon Lemon Juice; 0.125 teaspoon Garlic Salt Pita Bread

Pork Kabobs — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.5 cup Vegetable Oil
0.25 cup Chopped Onion
3.0 tbsp Lemon Juice
1.0 tbsp Minced Fresh Parsley

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
* I use boneless country style ribs)
2
In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork cubes and toss to coat. Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade when ...

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