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Pork Kabobs With Barbecue Sauce

A home-style Pork Kabobs With Barbecue Sauce made with Pork Tenderloin Up To, Tomato Puree, Onions, Red Wine Vinegar Or Cider Vinegar, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 1/2 cup
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 2 clove

Method (preview)

1. 1

   Prepare Chile Barbecue Sauce.

2. 2

   Trim fat from pork tenderloin.

3. 3

   Cut pork into 1-1/2-inch cubes.

4. 4

   Mix pork and 1-1/4 cups of the sauce in large glass or plastic bowl.

5. 5

   Cover and refrigerate at least 4 hours but no longer than 24 hours.

6. 6

   Cover ands refrigerate remaining sauce.

7. 7

   Set oven control to broil.

8. 8

   Place pork on rack in broiler pan.

9. 9

   Broil with tops 3 inches from heat 5 minutes; turn.

10. 10

    Brush with 1/4 cup of the sauce.

11. 11

    Broil about 5 minutes longer or until pork is no longer pink.

12. 12

    Serve with remaining sauce over steamed cabbage if desired.

13. 13

    BARBECUE SAUCE Heat all ingredients to boiling over medium heat; reduce heat to medium-low. Cook uncovered 15 minutes, stirring occasionally.