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Pork Loin Medallions with Apples

Pork Loin Medallions with Apples is a home-style recipe made with Medium Granny Smith Apples, Small Vidalia Onion, Lemon Juice, Garlic, Dried Thyme Or Fresh Thyme, and Powdered Ginger Salt And Pepper To Taste. Serves 4.

Ingrediënten

• 3.0 Medium Granny Smith Apples
• 1.0 Small Vidalia Onion
• 2.0 tbsp Lemon Juice
• 1.0 Garlic

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Bereiding (voorbeeld)

1. 1

   Peel, core, quarter and slice apples immediately before cooking.

2. 2

   Gently saut� apples, onion, lemon juice, garlic, thyme, ginger, salt and pepper and butter. Do not let scorch, or garlic will be bitter. Apples should be tender. Set all aside.