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Pork Loin Stuffed with Mashed Baby Potatoes, Cheddar Cheese and Bacon

Make Pork Loin Stuffed with Mashed Baby Potatoes, Cheddar Cheese and Bacon at home with Bacon, Onion, Garlic, Cheddar Cheese, and Pork Loin. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 4 strip
• 1 1/2 cup
• 2
• 4 cup
• 1 cup
• 3 lb
• 1 cup
• 2 tbsp
• 1 sprig
• 1 sprig

Method (preview)

1. 1

   In a frying pan, saute bacon and onion for about 5 minutes (until onions are translucent).

2. 2

   Drain excess fat and add garlic to pan, stir and set aside.

3. 3

   Cook potatoes in boiling, salted water until tender and drain.

4. 4

   Mash potatoes with onion and bacon mixture and season with salt and pepper to state.

5. 5

   Stir in grated cheddar and cool completely.

6. 6

   Butterfly the pork loin.

7. 7

   Place stuffing on one side of the loin leaving a 1-inch border without stuffing.

8. 8

   Fold the top side over.

9. 9

   Tie with butcher twine.

10. 10

    Season the outside with mustard and salt and pepper.

11. 11

    Place on a baking sheet or roasting pan.

12. 12

    Roast at 375 F for about 45 to 60 minutes or until the internal temperature is 145 F. Remove from oven, cover with foil and let rest before it is carved.

13. 13

    Combine glaze ingredients in a saucepan and bring to a boil. Simmer until half the volume remains. Strain and serve with sliced pork.

14. 14

    The stuffed pork loin is one of those great dishes where you'll want to ensure you've got leftovers! Serve with or without the glaze.

15. 15

    Radio program Edmonton AM and Gail Hall. www.cbc.ca/edmontonam/

16. 16

    MC format by Hallie. Untried.

17. 17

    Contributed to the FareShare Gazette by Hallie; 8 January 2009. www.fareshare.net