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Pork Loin With Sauerkraut And Apples

Pork Loin With Sauerkraut And Apples is a meats recipe made with Pork Roast, Sauerkraut, Tomato Sauce, Molasses, and Vinegar. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 lb
• 3 1/2 cup
• 8 oz
• 3/4 cup
• 1/2 cup
• 3
• 1/3 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Rinse and drain sauerkraut.

2. 2

   Put pork on rack in shallow baking pan. Season with salt and pepper.

3. 3

   Bake in preheated slow oven (325 deg) for 2 hours.

4. 4

   Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut.

5. 5

   Pour off excess fat from roast and cover with sauerkraut mixture.

6. 6

   Bake 45 min. longer or until meat reaches 165 deg.

7. 7

   Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min.

8. 8

   Serve pork and sauerkraut on platter surrounded by apple slices.