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Pork Loin With Sauerkraut And Apples

Pork Loin With Sauerkraut And Apples comes together with Tomato Sauce, Vinegar, Butter Melted, Lemon Juice, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Rinse and drain sauerkraut.

3. 3

   Put pork on rack in shallow baking pan. Season with salt and pepper.

4. 4

   Bake in preheated slow oven (325 deg) for 2 hours.

5. 5

   Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut.

6. 6

   Pour off excess fat from roast and cover with sauerkraut mixture.

7. 7

   Bake 45 min. longer or until meat reaches 165 deg.

8. 8

   Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min.

9. 9

   Serve pork and sauerkraut on platter surrounded by apple slices.