Pork Marengo
Pork Marengo — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Pork Shoulder Boneless Cut In Inch Cubes
- 0.5 cup Onion Chopped
- 2.0 tbsp Cooking Oil
- 16.0 oz Tomatoes Cut Up
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Method (preview)
- 1
In skillet brown half of the pork cubes and chopped onion at a time
- 2
in hot oil; drain off fat. Transfer meat and onion to crockpot.
In same skillet combine undrained tomatoes, bouillon granules,
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