Pork Marsala

Name: Pork Marsala
Yield: 4.0
Ingredients: 8.0 ounce Mushrooms; 2.0 tablespoon Butter; 1.0 clove Garlic; 2.0 tablespoon Olive Oil; 1.5 pound Pork Tenderloin; 0.5 cup Chicken Stock; 0.25 cup Marsala Wine; 0.5 teaspoon Salt; 0.125 teaspoon Black Pepper Rice

Pork Marsala — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

8.0 oz Mushrooms
2.0 tbsp Butter
1.0 clove Garlic
2.0 tbsp Olive Oil

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Method (preview)

1
In 10- inch fry pan, over medium heat, saute mushrooms in butter, about
2
3-4 minutes, stirring frequently. Remove from pan and set side. Slice pork

1/4 inch thick. In same pan, over medium-high heat, saute garlic in 1 tbsp

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