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Pork Marsala

Pork Marsala is a home-style recipe made with Boneless Pork Loin Chops, Salt, Pepper, Olive Oil, Small Red Onion, and Dry Marsala Wine.

Ingredients

• 4.0 Boneless Pork Loin Chops
• 0.25 tsp Salt
• 0.125 tsp Pepper
• 1.0 tbsp Olive Oil

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Method (preview)

1. 1

   Place chops between 2 sheets of waxed paper. Pound with meat mallet or rolling pin to 1/4 inch thickness. Season with salt and pepper.

2. 2

   Heat oil in large skillet over meidum-high heat. Add pork; cook until browned on both sides and cooked through, about 6 minutes, turning once. Transfer to a platter; keep warm.