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Pork Medallions W/ Asian Glaze

Pork Medallions W/ Asian Glaze is built on Tomato Puree, Lemon Juice, Rice Vinegar Or White Vinegar, Reduced Sodium Soy Sauce, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Don't limit the use of this flavorful glaze to pork.

2. 2

   Set oven control to broil.

3. 3

   Spray shallow roasting pan with nonstick cooking spray.

4. 4

   Glaze.

5. 5

   Trim fat from pork chops.

6. 6

   Place pork in pan.

7. 7

   Brush with half of glaze.

8. 8

   Broil with tops 7 inches from heat 5 minutes; turn.

9. 9

   Brush remaining glaze over pork.

10. 10

    Broil 5 to 6 minutes longer for medium doneness (160 degrees).

11. 11

    ASIAN GLAZE Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally.

12. 12

    Mix broth and cornstarch; stir into hot mixture.

13. 13

    Cook about 2 minutes or until thickened.