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Pork Medallions with Mustard Cream Sauce

Make Pork Medallions with Mustard Cream Sauce at home with Pork Medallions Inch Thick, Salt And Pepper, Flour, Butter, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• Salt And Pepper
• Flour
• 3 tbsp
• 1/3 cup
• 8
• 2 cup
• 1/3 cup
• 2 tbsp
• 1/2

Method (preview)

1. 1

   Dust with flour. Saute in butter for 2 minutes on each side.

2. 2

   Transfer to a platter and keep warm.

3. 3

   To the same skillet, add vinegar and crushed peppercorns.

4. 4

   Stir and cook until reduced by two-thirds.

5. 5

   Add heavy cream and simmer 5 minutes, until thickened.

6. 6

   Remove from heat and swirl in mustard and butter, cut in pieces.

7. 7

   Season with salt, and pour over pork.