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Pork medallions with squash and chickpea mash

This Pork medallions with squash and chickpea mash recipe uses Olive Oil and Garlic Roughly Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 clove
• 1 tbsp

Method (preview)

1. 1

   To make the pork medallions, heat a griddle pan until smoking.

2. 2

   Char-grill the medallions for two minutes on each side, or longer, ensuring the pork is cooked through.

3. 3

   To make the mash, in a large bowl mix together the chickpeas, squash, garlic and olive oil and season with salt and freshly ground black pepper.

4. 4

   Place in a baking tray and roast for 12 minutes. Remove from the oven and mash together.

5. 5

   To serve, spoon the mash onto a warm plate and arrange the medallions aside.