Pork Mole Chile with Black Beans

Name: Pork Mole Chile with Black Beans
Ingredients: 2.0 tablespoon Olive Oil; 2.0 Onions Finely Chopped; 6.0 clove Garlic Minced; 4.0 pound Pork Cut Into Cubes; 0.3333 cup Chili Powder; 1.0 tablespoon Ground Cumin; 1.0 tablespoon Oregano; 1.0 teaspoon Ground Cinnamon; 1.0 tablespoon Sugar; 0.5 teaspoon Cayenne Pepper; 1.0 Whole Tomatoes; 4.5 cup Chicken Broth; 1.5 Squares Unsweetened Chocolate; 2.0 can Blackbeans Rinsed And Drained; 2.0 Corn Tortillas Torn Into Bite Size

Pork Mole Chile with Black Beans — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
2.0 Onions Finely Chopped
6.0 clove Garlic Minced
4.0 lb Pork Cut Into Cubes

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Method (preview)

1
In a large, wide, non-aluminum saucepan, cook onions and garlic in
2
a little oil, covered over low heat,until onions are soft. Remove

to a bowl. Add the pork to a little oil. Cook over moderate heat

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