Pork Orientale

Name: Pork Orientale
Ingredients: 2.5 pound Lean Pork Shoulder; 0.25 cup Soy Sauce; 0.25 cup Salad Oil; 4.0 cube Chicken Bouillon; 2.0 cup Boiling Water; 0.5 cup Sugar; 1.0 pound Pineapple Chunks Juice Reserved; 0.3333 cup Vinegar; 2.0 tablespoon Corn Starch; 2.0 tablespoon Cold Water; 2.0 Green Peppers Chopped; 1.0 can Mandarin Orange Slices Drained; 0.5 cup Maraschino Cherries Drained

Pork Orientale — a community recipe on Potlikkr.

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Ingredients

2.5 lb Lean Pork Shoulder
0.25 cup Soy Sauce
0.25 cup Salad Oil
4.0 cube Chicken Bouillon

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Method (preview)

1
Trim all fat from pork. Then cut into 1/2 inch cubes. Dip in soy
2
sauce. Brown and then cook all meat in the oil for 20 mins. Dissolve

bouillon in boiling water and add juice from pineapple, sugar and

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