Pork Picadillo Empanadas

Name: Pork Picadillo Empanadas
Yield: 24.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Pork Tenderloin; 1.0 Jalapeno Chile Pepper; 2.0 teaspoon Ground Cumin; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Allspice; 0.5 cup Golden Raisins; 0.25 cup Fresh Lime Juice; 6.0 tablespoon Almonds; 3.0 tablespoon Sour Cream Dough; 1.5 cup Flour; 1.0 cup Masa Harina; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Butter; 0.5 cup Plus T Water; 2.0 Lg Eggs

Pork Picadillo Empanadas — a community recipe on Potlikkr.

🍽 Serves 24.0

🥩

Ingredients

1.0 tbsp Olive Oil
1.0 Pork Tenderloin
1.0 Jalapeno Chile Pepper
2.0 tsp Ground Cumin

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
For Filling: Heat oil in a large nonstick skillet over medium high heat.
2
Add pork, jalapeno, chili powder, cumin, cinnamon and allspice to skillet

and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid

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