Pork Piccata

Name: Pork Piccata
Yield: 4.0
Ingredients: 3/4 pound Pork Tenderloin; 1/2 cup Salad Dressing; 1/4 cup Seasoned Bread Crumbs; 1 tablespoon Parmesan Cheese; 1 tablespoon Margarine; 1 Garlic; 1 tablespoon Milk; 1 tablespoon Capers; 1 T Lemon Juice

Pork Piccata is a home-style recipe made with Pork Tenderloin, Salad Dressing, Seasoned Bread Crumbs, Parmesan Cheese, Margarine, and Garlic. Serves 4.

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🍽 Serves 4

Ingredients

3/4 lb
1/2 cup
1/4 cup
1 tbsp

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Method (preview)

1
Spread pork generously w/ 1/4 cup salad dressing.
2
Combine crumbs & cheese. Coat pork w/ crumb mixture.

Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink.

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