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Pork, Potato, and Green Bean Stew

Pork, Potato, and Green Bean Stew comes together with Boneless Pork Loin Trim Fat Cube, Garlic Minced, All Purpose Flour, Frozen Cut Green Beans, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 clove
• 1/3 cup
• 2 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat.

2. 2

   Transfer to crock-Pot.

3. 3

   Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.

4. 4

   Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir.

5. 5

   Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.

6. 6

   If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.