Pork Provencale

Name: Pork Provencale
Yield: 2.0
Ingredients: 2.0 ounce Capers; 1.0 Pork Tenderloin; 1.0 ounce Black Pepper; 0.25 cup Black Olives; 2.0 ounce Anchovies; 0.125 cup Flour; 0.25 cup Bread Crumbs; 0.125 cup Olive Oil; Season Pork With Black Pepper; Sear Pork And Set Aside

Pork Provencale — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

1.0 Pork Tenderloin
1.0 oz Black Pepper
0.25 cup Black Olives
2.0 oz Capers

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Combine black olives, capers, and anchovies and puree.
2
Lightly dust pork with flour.

Coast with bread crumbs.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.