Pork Pull
Pork Pull — a community recipe on Potlikkr.
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Ingredients
- 1.0 qt Cider Vinegar
- 2.0 tbsp Black Pepper
- 2.0 tbsp Salt
Method (preview)
- 1
For pork pull: Season with salt and pepper. Smoke over
- 2
hickory at 225-250 degrees for 8 to 10 hours. Let pork
cool slightly. Pull the meat apart with a fork. Chop
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