Pork Pull (Gc)

Name: Pork Pull (Gc)
Yield: 1.0
Ingredients: 5.0 pound Pork Butt Salt And Freshly Ground Pepper To Taste Marinade; 1.0 quart Cider Vinegar; 3.0 Chipotles; 4.0 Garlic Minced; 2.0 tablespoon Black Pepper; 2.0 tablespoon Salt

Pork Pull (Gc) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

5.0 lb Pork Butt Salt And Freshly Ground Pepper To Taste Marinade
1.0 qt Cider Vinegar
3.0 Chipotles
4.0 Garlic Minced

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Method (preview)

1
For pork pull: Season with salt and pepper. Smoke over hickory at 225-250
2
degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with

a fork. Chop it up slightly and pour marinade over it. Allow it to rest for

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