← All recipes

Pork Roast Information

Pork Roast Information — a community recipe on Potlikkr.

Ingredients

• (see Below)

Method (preview)

1. 1

   I don't think I'd use a crock pot for a good pork roast. Pork in large chunks are notoriously greasy while cooking, much water and fat cook out. In a crock pot, unless you could put the roast on a rack, I think it would end up swimming in it's own greasy juice.

2. 2

   I actually prefer a good fresh pork roast to most of the cured hams. Just dredge in a little seasoned flour and sear on all sides in a hot (oven going) skillet with a little oil in the skillet. Either place meat on a rack or cook over celery, onions, etc. Studding it with garlic is great for pork. You can grate fat garlic cloves on the big side of your cheese grater and they make perfect slivers for coating meats.