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Pork Roast With Sauerkraut, P K

A home-style Pork Roast With Sauerkraut, P K made with Pork Roast, Sauerkraut, Apple, and Onions. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1 qt
• 2
• 2

Method (preview)

1. 1

   Place pork in a roaster and baked covered at 300 degrees until almost done, about 2 1/2 hours.

2. 2

   Drain and rinse the sauerkraut and season to taste.

3. 3

   Quartered the apples and the onions.

4. 4

   When roast is nearly done, drain the fat off and cover the roast with the sauerkraut.

5. 5

   Sprinkle the brown sugar over top.

6. 6

   Then place the apples and onions pieces alternately apart over the roast and on the sides.

7. 7

   Turn over up to 400 degrees and place the roast uncovered in center of oven..

8. 8

   Bake for about 20 minutes or until apples and onions are tender and the pork is done.

9. 9

   Serving Ideas: Buttered boiled potatoes.

10. 10

    Nutr. Assoc.: 0