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Pork Roast With Three-mushroom Ragout

Pork Roast With Three-mushroom Ragout comes together with Shiitake Mushrooms, All Purpose Flour, Canned Crushed Tomatoes, Fresh Thyme Or Tsps Dried Thyme, and Button Mushrooms. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1
• 1/4 cup
• 1 cup
• 2 tbsp
• 2
• 1
• 1
• 1/2 oz
• 1 3/4 lb
• 1/2 tsp
• 1/4 tsp
• 5 cup

विधि (झलक)

1. 1

   Discard shiitake mushroom stems; cut caps into quarters.

2. 2

   Combine flour, 1/2 cup crushed tomatoes, and thymein an electric slow cooker; stir well with a whisk.

3. 3

   Add al mushrooms, onion, and sun-dried tomatoes.

4. 4

   Trim fat from pork.

5. 5

   Sprinkle pork with salt and pepper; place on top of mushroom mixture.

6. 6

   Pour 1/2 cup crushed tomatoes over pork.

7. 7

   Cover with lid; cook on high heat for 1 hour.

8. 8

   Reduce heat setting to low; cook 7 hours.

9. 9

   Remove pork from slow cooker; cut into slices.

10. 10

    Serve over noodles.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra