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Pork Roast With Wild Mushroom Ragout

Pork Roast With Wild Mushroom Ragout is a home-style recipe made with Fresh Shiitake Mushrooms Or Medium Mushrooms, Portobello Mushrooms, Sun Dried Tomatoes Or, Thinly Sliced Onion, Canned Crushed Tomato, and Fresh Thyme Leaves. Serves 5.

Ingredienti

• 3.5 oz Fresh Shiitake Mushrooms Or Medium Mushrooms
• 1.0 lb Portobello Mushrooms
• 2.5 oz Sun Dried Tomatoes Or
• 1.0 cup Thinly Sliced Onion

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   TWO-FOR-ONE: Slice the roast diagonally into thick pieces for the first night

2. 2

   and serve with rice or potatoes. For the second meal, cut the meat into 3/4-inch