Pork Roll-Ups
Pork Roll-Ups — a community recipe on Potlikkr.
🍽 Serves 8.0
🥩
Ingredients
- 8.0 Breakfast Sausage Links
- 1.0 Egg Beaten With Water
- 1.0 cup Crushed Pork Rinds
- 8.0 oz Low Carb Tomato Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 325�F.
- 2
Saut� sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds.
Chill thoroughly �� at least an hour (this keeps them together, so don't skip this step.)
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.