← すべてのレシピ

Pork Salad with Cabbage Slaw

Pork Salad with Cabbage Slaw is a home-style recipe made with Pork Loin Chops, Pepper, Nutmeg, Coleslaw Mix, Large Apple, and Turkey Bacon. Serves 4.

材料

• 1 lb
• 1/4 tsp
• 1/8 tbsp
• 5 cup
• 1
• 2 slice
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 2 tsp

作り方 （プレビュー）

1. 1

   Sprinkle chops with pepper and nutmeg.

2. 2

   Place on the unheated rack of a broiler pan.

3. 3

   Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till no longer pink, turning the chops once.

4. 4

   Combine cabbage mixture and the chopped apple in a large bowl; set aside.

5. 5

   Cook bacon in a medium skillet till crisp.

6. 6

   Drain bacon, crumble, and set aside.

7. 7

   Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling.

8. 8

   Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw mixture on individual serving plates. Cut pork into 1/4 inch thick slices.

9. 9

   Arrange pork on top of coleslaw mixture.