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Pork Salad With Mustard-soy Sauce

A home-style Pork Salad With Mustard-soy Sauce made with Cooked Loin Of Pork, Soy Sauce, Fresh Lemon Juice, Wine Vinegar, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 8 slice
• 1 1/2 tsp
• 1 tbsp
• 1 tbsp
• 3 1/2 tbsp

Method (preview)

1. 1

   You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.

2. 2

   Serve with warm toast triangles.

3. 3

   1. Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices.

4. 4

   Prepare the vinaigrette: In a small bowl, mix the mustard with the soy sauce, lemon juice, and vinegar.

5. 5

   Whisk in the olive oil and season with pepper.

6. 6

   Drizzle over the pork and greens.