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Pork Satay With Peanut Sauce- Midsummer Thai Dinner

Pork Satay With Peanut Sauce- Midsummer Thai Dinner is a home-style recipe made with Soy Sauce, Brown Sugar, Vegetable Oil, Pork Tenderloin, Peanut Butter, and Fresh Lime Juice.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 12 oz

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Method (preview)

1. 1

   Make the sauce up to 3 days ahead of time, but grill the satays at the last minute.

2. 2

   Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients except meat in food processor or blender and pur‚e.