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Pork Satay With Peanut Sauce - Midsummer Thai Dinner

Pork Satay With Peanut Sauce - Midsummer Thai Dinner comes together with Sm Onion, X Ginger Root, Garlic, X Dried Red Chili Ts Chinese Chili Sauce, and X Lime Juice. Serves 18. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1
• 1
• 2
• 1
• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 12 oz
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Méthode (aperçu)

1. 1

   Make the sauce up to 3 days ahead of time, but grill the satays at the last minute.

2. 2

   Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients except meat in food processor or blender and pur�e.

3. 3

   Place marinade in bowl.

4. 4

   Cut pork into 6-inch lengths.

5. 5

   Slice each length into 1/2-inch long strips and thread onto bamboo skewers.

6. 6

   Pour over marinade, cover and marinate for 2 hours.

7. 7

   Grill or broil pork for 2 minutes on each side or until cooked through.

8. 8

   Add peanut butter to a small bowl and slowly whisk in remaining ingredients.

9. 9

   Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.