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Pork Sauce for Pasta (slow-cooker)

Pork Sauce for Pasta (slow-cooker) is a home-style recipe made with Pork Steaks, Oil, Salt, Oregano, Garlic, and Hot Red Pepper Flakes. Serves 1.

Ingrédients

• 1.5 lb Pork Steaks
• 1.0 tbsp Oil
• 0.5 tsp Salt
• 0.5 tsp Oregano

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Méthode (aperçu)

1. 1

   Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or slow cooker (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients in a bowl; mix well and pour over meat in slow cooker. Cover pot; turn on low and cook for 6 to 8 hours or until meat is tender.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra