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Pork, Sauerkraut, and Barley Casserole

Pork, Sauerkraut, and Barley Casserole comes together with Pork Loin Roast Or Pork Butt, Sauerkraut, Onion, Pearled Barley, and Bay Leaves. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 1/2 qt
• 1
• 1/2 cup
• 2
• 1/2 tsp

Method (preview)

1. 1

   Place pork in crock pot.

2. 2

   Top with sauerkraut and onion.

3. 3

   Sprinkle barley over sauerkraut.

4. 4

   Tuck in bay leaves and sprinkle or grind pepper over top.

5. 5

   Add 2 cups of water.

6. 6

   Cook on LOW, covered, 10 to 12 hours.

7. 7

   Remove pork, slice and serve with sauerkraut barley mixture.

8. 8

   This recipe yields?? servings.

9. 9

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

10. 10

    Cholesterol; 9372mg Sodium. Exchanges: 5 Grain(Starch); 13 Vegetable.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0