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Pork Sausage,cassoulet En Pot C/p

Make Pork Sausage,cassoulet En Pot C/p at home with Bulk Pork Sausage, Onion, Garlic, Parsley, and Ca Black Eyed Peas. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1
• 1 clove
• 2 tbsp
• 1
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned.

2. 2

   Pour off excess fat.

3. 3

   Pour wine over all.

4. 4

   Cover and cook on low for 5 to 7 hours.

5. 5

   Mixture is quite soupy, so serve in bowls.

6. 6

   To make a complete meal, add corn muffins and a big green salad.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0