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Pork Scallopine With Honey Mustard

Make Pork Scallopine With Honey Mustard at home with Dijon Or Spicy Brown Mustard, Coarse Grain Or Spicy Brown Mustard, Honey, Egg Lightly Beaten With Wate, and Size Lemon Cut Into Thin Wedges. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 1/2 cup
• 1

Method (preview)

1. 1

   Combine the Dijon and coarse-grain mustards with the honey in a small bowl.

2. 2

   Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.

3. 3

   Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds.

4. 4

   Add the pork and cook about 4 minutes on each side or until crisp and lightly browned.

5. 5

   Garnish with the lemon wedges.