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Pork Scallopine With Honey Mustard

A home-style Pork Scallopine With Honey Mustard made with Honey, Boneless Lean Pork Shoulder Butt, and Fine Dry Bread Crumbs. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3/4 lb
• 1/2 cup

Method (preview)

1. 1

   Combine the Dijon and coarse-grain mustards with the honey in a small bowl.

2. 2

   Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.

3. 3

   Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds.

4. 4

   Add the pork and cook about 4 minutes on each side or until crisp and lightly browned.

5. 5

   Garnish with the lemon wedges.