Pork Schnitzel

Name: Pork Schnitzel
Yield: 1.0
Ingredients: 6.0 Pork Loin Cutlets; 0.25 cup Flour; 1.0 teaspoon Seasoned Salt; 0.25 teaspoon Pepper; 1.0 Egg; 2.0 tablespoon Milk; 0.75 cup Fine Dry Bread Crumbs; 1.0 teaspoon Paprika; 3.0 tablespoon Shortening; 0.75 cup Chicken Broth; 1.0 tablespoon Flour; 0.25 teaspoon Dried Dill Weed; 0.5 cup Sour Cream

Pork Schnitzel is a home-style recipe made with Pork Loin Cutlets, Flour, Seasoned Salt, Pepper, Egg, and Milk. Serves 1.

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🍽 Für 1.0

Zutaten

6.0 Pork Loin Cutlets
0.25 cup Flour
1.0 tsp Seasoned Salt
0.25 tsp Pepper

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Zubereitung (Vorschau)

1
Pound pork 1/4 to 1/8 inch thick. Cut small slits around edges to
2
prevent curling. Coat meat with mixture of flour, salt, and pepper.

Combine egg and milk. Dip meat into egg mixture, then in a mixture of

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