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Pork shoulder barbecue

Pork shoulder barbecue — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Kosher Salt
• 2.0 tbsp Granulated Sugar
• 0.25 cup Packed Brown Sugar
• 4.0 tsp Hot Pepper Flakes

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조리법 (미리보기)

1. 1

   For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.)

2. 2

   If you’re lucky enough to have a shoulder with skin on it, score the skin in a crosshatch pattern, leaving an inch or so between the lines. Try to work some of the rub into the scorings. Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill.