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Pork shoulder steaks and beetroot 'pilau'

Pork shoulder steaks and beetroot 'pilau' — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Olive Oil
• 1.0 tbsp Unsalted Butter
• 1.0 clove Garlic Peeled And Roughly Chopped
• 1.0 tsp Caster Sugar

조리법 (미리보기)

1. 1

   Heat the olive oil in a large frying pan and sear the steaks until golden brown on both sides. Remove from pan and transfer into an ovenproof casserole.

2. 2

   Return the frying pan to the heat and add the caraway seeds, taking care as they may pop. Cook for one minute then add the cider and boil for two minutes. Add the chicken stock and bay leaf, bring back to the boil then pour the mixture over the pork steaks in the casserole.